Duru Bulgur, with its’ headquartered located in Karaman and holding a 200 ton Daily wheat processing capacity, coming from the Motherland of Bulgur, joined secret gems of Turkish cuisine into a book «Anadolu’nun Bulgurlu Yemekleri» / «Bulgur dishes of Anatolia». ​

Duru Bulgur, a leader manufacturer in the sector with 16 types of bulgur produced, focuses on new markets and new investment plans in export, while revealing the story of the bulgur dating back to 12 thousand years in Anatolia with the book «Anadolu’nun Bulgurlu Yemekleri» / «Bulgur dishes of Anatolia».