Duru Bulgur attended The 3rd International Gastromasa Gastronomy Conference held on December 2, 2017.

Duru Bulgur supported The 3rd International Gastromasa Gastronomy Conference in order to contribute to the development of gastronomy in Turkey and to introduce Turkish cuisine and culture to the world. With this Conference Duru bulgur continued the efforts to introducing Turkish national product “bulgur” to world, and to bring together domestic and foreign chefs on a common platform. Duru Bulgur presented gifts, and also caught the opportunity to explain the naturalness of both bulgur and new innovative products.

02 December 2017