Osmancik Rice is a kind of rice that is grown in Turkey which is developed by Agricultural Research Institute of Edirne in 1997. Osmancik rice a kind of long grain rice is consumed commonly by Turkish people. Osmancık Rice is produced mostly in Trakya area apart from that it is grown also in Bafra /Samsun. Osmancık rice is ideal that for cooking pilaf and it is much easier to cook than to cook baldo rice.

Origin: Turkey

Type of Meals the Product can be used in

*Pilafs *Desserts *Stuffed vegetables
You can visit www.durulezzetler.com for recipes including Osmancik rice.

Packaging Available for the Product
Packing Size	Pcs in a box	Boxes in 1 pallet	Shelf life
500 g	12	140	2 years
1000 g	12	80	2 years
2500 g	6	64	2 years
5000 g	4	50	2 years
25 kg	Bulk	40	2 years

Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

Nutrients	Amount	% Daily Value
Calories	207	10.3 %
Fat	0.8 g	1.2%
Carbohydrate	45.1 g	15.0%
Sugar	0 g	0%
Fiber	1.0 g	4.0%
Protein	4.3 g	8.6%
Salt	0.02 g	0.3%

Preparation Tip for Product

Please soak for 10 minutes prior to cooking. When cooking Osmancik rice, please use 2 cups of hot water for each cup of Osmancik rice you want to cook.