Basmati Rice

By having the lowest glycemic index value among the world rice, basmati rice has proven its superior quality. It has a lot of varieties and grown only in India and Pakistan. The length of the rice differs from 7 mm to 8 mm and its length can become 14 mm to 16 mm after it is cooked. Widely known in the world, basmati rice is frequently used in Middle Eastern countries.

Origin: India

Type of Meals the Product can be used in

*Pilafs *Stuffing *Rolls
You can visit for recipes including basmati rice.

Packaging Available for the Product
Packing Size Pcs in a box Boxes in 1 pallet Shelf life
1000 g 12 80 2 years

Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

Nutrients Amount % Daily Value
Calories 207 10.3 %
Fat 0.7 g 1.1 %
Carbohydrate 44.7 g 14.9 %
Sugar 0.2 g 0.2 %
Fiber 0.9 g 3.6 %
Protein 5.1 g 10.2 %
Salt 0.03 g 0.5 %

Preparation Tip for Product

Please soak for 10 minutes prior to cooking. When cooking basmati rice, please use 3 cups of hot water for each cup of basmati rice you want to cook.