Basmati Rice
By having the lowest glycemic index value among the world rice, basmati rice has proven its superior quality. It has a lot of varieties and grown only in India and Pakistan. The length of the rice differs from 7 mm to 8 mm and its length can become 14 mm to 16 mm after it is cooked. Widely known in the world, basmati rice is frequently used in Middle Eastern countries.
Origin: India
Type of Meals the Product can be used in
*Pilafs *Stuffing *Rolls
You can visit www.durulezzetler.com for recipes including basmati rice.
Packaging Available for the Product | |||
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Packing Size | Pcs in a box | Boxes in 1 pallet | Shelf life |
1000 gr. | 12 | 80 | 2 years |
Serving size: 60 g
Nutrition facts are calculated on 60 gr. dry material, over 2000 kcal for adults.
Nutrients | Amount | % Daily Value |
---|---|---|
Calories | 207 | 10,3 % |
Fat | 0,7 g | 1,1 % |
Carbohydrate | 44,7 g | 14,9 % |
Sugar | 0,2 g | 0,2 % |
Fiber | 0,9 g | 3,6 % |
Protein | 5,1 g | 10,2 % |
Salt | 0,03 g | 0,5 % |
Preparation Tip for Product
Please soak for 10 minutes prior to cooking. When cooking basmati rice, please use 3 cups of hot water for each cup of basmati rice you want to cook.