Split Red Lentils

Red split lentils is obtained by peeling the outer shell of the raw lentil, breaking the grain in two and then oiling the inner lentil by cottonseed oil. Its consumption is very common in Turkey and South East Asia. Duru Lentil only packs lentil of South East region of Turkey.

Origin: Turkey

Type of Meals the Product can be used in

*Soups *Meat Meals
You can visit for recipes including red split lentils.

Packagings Available for the Product
Packing Size Pcs in a box Boxes in 1 pallet Shelf life
1000 g 12 80 2 years
2500 g 6 64 2 years
25 kg Bulk 40 2 years

Serving size : 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

Nutrients Amount % Daily Value
Calories 208 10.4%
Fat 1.3 g 2.0 %
Carbohydrate 31.7 g 10.6%
Sugar 2.3 g 2.6%
Fiber 5.2 g 20.8%
Protein 14.8 g 29.6%
Salt 0.04 g 0.7%