Red split lentils is obtained by peeling the outer shell of the raw lentil, breaking the grain in two and then oiling the inner lentil by cottonseed oil. Its consumption is very common in Turkey and South East Asia. Duru Lentil only packs lentil of South East region of Turkey.

Origin: Turkey

Type of Meals the Product can be used in

*Soups *Meat Meals
You can visit www.durulezzetler.com for recipes including red split lentils.

Packagings Available for the Product
Packing Size	Pcs in a box	Boxes in 1 pallet	Shelf life
1000 g	12	80	2 years
2500 g	6	64	2 years
25 kg	Bulk	40	2 years

Serving size : 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

Nutrients	Amount	% Daily Value
Calories	208	10.4%
Fat	1.3 g	2.0 %
Carbohydrate	31.7 g	10.6%
Sugar	2.3 g	2.6%
Fiber	5.2 g	20.8%
Protein	14.8 g	29.6%
Salt	0.04 g	0.7%