BRANDS

RED BEANS

The origin of this 8000 years old product is Peru. Red beans, which are used in many cuisines, especially American and Indian cuisine, are produced and consumed in many countries today. It contains high amounts of protein, fiber, iron, phosphorus, potassium.

Origin: Argenita

Type of Meals the Product can be used in

*Soups *Salads *Main course
You can visit www.durulezzetler.com for recipes including RED BEANS.

Packaging Available for the Product
Packing Size Pcs in a box Boxes in 1 pallet Shelf life
1000 g 12 80 2 years

Serving size: 60 gr
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.

Nutrients Amount % Daily Value
Calories 164 kcal 8 %
Fat 1,1 g 2 %
Carbohydrate 24 g 9 %
Sugar 3,2 g 4 %
Fiber 3,9 g 16 %
Protein 15,1 g 30 %
Salt 0,1 g 2 %

Preparation Tip for Product

Soak in water for 12 hours prior to cooking.