Isparta University cookery department students have met new flavors with Duru Bulgur.

On 5 December 2017 Duru Bulgur provided both theoretical and practical training. The students who learned about the history of bulgur in the class went into the kitchen for practical education to try different recipes of bulgur tastes (or dishes). At the end of the training, the students who received their certificates and gifts expressed that they were very impressed by the different flavors made with bulgur.

05 December 2017