Osmancik Rice

Osmancik Rice is a kind of rice that is grown in Turkey which is developed by Agricultural Research Institute of Edirne in 1997. Osmancik rice a kind of long grain rice is consumed commonly by Turkish people. Osmancık Rice is produced mostly in Trakya area apart from that it is grown also in Bafra /Samsun. Osmancık rice is ideal that for cooking pilaf and it is much easier to cook than to cook baldo rice.

Origin: Turkey

Type of Meals the Product can be used in

*Pilafs *Desserts *Stuffed vegetables
You can visit for recipes including Osmancik rice.

Packaging Available for the Product
Packing Size Pcs in a box Boxes in 1 pallet Shelf life
500 gr. 12 140 2 years
1000 gr. 12 80 2 years
2500 gr. 6 64 2 years
5000 gr. 4 50 2 years
25 kg Bulk 40 2 years

Serving size: 60 g
Nutrition facts are calculated on 60 gr. dry material, over 2000 kcal for adults.

Nutrients Amount % Daily Value
Calories 207 10,3 %
Fat 0,8 g 1,2%
Carbohydrate 45,1 g 15,0%
Sugar 0 g 0%
Fiber 1,0 g 4,0%
Protein 4,3 g 8,6%
Salt 0,02 g 0,3%

Preparation Tip for Product

Please soak for 10 minutes prior to cooking. When cooking Osmancik rice, please use 2 cups of hot water for each cup of Osmancik rice you want to cook.