BRANDS

DARK FINE BULGUR

Dark fine bulgur is produced from red wheat such as golia and bezostaja. It is different in color and taste and also its texture is softer. In some recipes where the bulgur is kneaded such as raw meatballs or kibbe, dark fine bulgur is preferred to yellow fine due to it gets softer easier.

Origin: Turkey

Type of Meals the Product can be used in

*Meatballs *Salads
You can visit www.durulezzetler.com for recipes including dark fine bulgur.

Packaging Available for the Product
Packing Size Pcs in a box Boxes in 1 pallet Shelf life
1000 gr. 12 80 2 years
2500 gr. 6 64 2 years
25 kg Bulk 40 2 years

Serving size: 60 gr.
Nutrition facts are calculated on 60 gr. dry material, over 2000 kcal for adults.

Nutrients Amount % Daily Value*
Calories 195 9.8 %
Fat 1.3 g 2.0 %
Carbohydrate 35.4 g 11.8 %
Sugar 1.6 g 1.8 %
Fiber 6.5 g 26.0 %
Protein 7.2 g 14.4 %
Salt 0.04 g 0.7 %

Preparation Tip for Product

Don’t wash and soak prior to cooking. When cooking bulgur, please use 2.5 cups of hot water for each cup of bulgur you want to cook.