Reduced Grape Juice and Walnut Pudding
Desserts
| Ingredients |
Measure |
Weight |
| Water |
1 1/2 cups |
300 g |
| Duru Coarse Bulgur |
1 cup |
160 g |
| Reduced grape juice (pekmez) |
1 1/2 cups |
375 g |
| Walnut meats |
1/2 cup |
50 g |
Servings: 4
Construction
Place water in saucepan,bring to boil;add bulgur and simmer till soft.Mix pekmez and remove from heat.When cool,add crushed walnuts and pour into serving dishes, or if desired sprinkle walnuts.(Karagenç,Kahramanmaraş)
Note
Kırma is traditionally made in summer,without walnuts,and stored .In winter,it accompanies eggs fried in butter.
Other recipes of Desserts category