Poppy Seed Confection
|Duru Çiğ Extra Fine Bulgur/düğü)
||3 1/2 cups
Roast poppy seeds and crush.Place bulgur,poppy seeds,and sugar in saucepan,mix well to avoid lumps.Gradually add milk,stirring.Cook over low heat,continuing to stir till pudding consistency.Remove from heat and ladle into serving dishes or dampened baking pan.Place in refrigatör 2 or 3 hours;serve as is or cut or into shapes,topped by copped walnuts.Good with bread for breakfast or for the early morning repast during Ramadan.
Vanilla extract may be added to taste. Karataş,Afyon
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