Stewed Purslane with Olive Oil
Vegetable Dishes with Bulgur
| Ingredients |
Measure |
Weight |
| Purslane |
2 bunches |
1000 g |
| Dry onion |
1 med |
70 g |
| Olive oil |
1/2 cup |
100 g |
| Tomato paste |
2 tbsp |
20 g |
| Chili pepper flakes |
3 tsp |
6 g |
| Salt |
1 tsp |
6 g |
| Duru Coarse Bulgur |
1/4 cup |
40 g |
Servings: 6
Construction
Clean purslane,chop.Peel onion,chop fine,Saute onion in fat till golden;mix in tomato paste and pepper flakes.Add purslane and salt;cover pan and reduce heat.When purslane becomes watery,add bulgur and simmer till soft.May be served hot or cold with yoghurt mixed with crushed garlic.
Note
Wild or cultured purslane may be used;ground beef may be added.Popular in a numberof areas.(Bayraç,Karaman)
Other recipes of Vegetable Dishes with Bulgur category