Stewed Tomatoes with Bulgur
Vegetable Dishes with Bulgur
|Butter or margarine(melted)
|Duru Coarse Bulgur
Wash tomatoes,remove skins,chop very fine.Saute fat and tomatoes,in saucepan,several mins,add water.Bring to boil,add bulgur and salt;simmer till bulgur is soft and serve at once.Water should be added in the event it cools.
Stew the mixture with spinach,cabbage,or onions.The regional term 'şile'means pottage or stew('sulu pilav')
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