Stewed Tomatoes with Bulgur
Vegetable Dishes with Bulgur
| Ingredients |
Measure |
Weight |
| Tomatoes |
4 med |
500 g |
| Butter or margarine(melted) |
8 tbsp |
80 g |
| Hot water |
7 cups |
1400 g |
| Duru Coarse Bulgur |
2 cups |
320 g |
| Salt |
2 tsp |
12 g |
Servings: 8
Construction
Wash tomatoes,remove skins,chop very fine.Saute fat and tomatoes,in saucepan,several mins,add water.Bring to boil,add bulgur and salt;simmer till bulgur is soft and serve at once.Water should be added in the event it cools.
Note
Stew the mixture with spinach,cabbage,or onions.The regional term 'şile'means pottage or stew('sulu pilav')
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