Green Bean and Bulgur Stew
Vegetable Dishes with Bulgur
| Ingredients |
Measure |
Weight |
| Water |
5 cups |
1000 g |
| Salt |
1 1/2 tsp |
9 g |
| Dried finely sliced green beans (çırtma) |
3 cups |
100 g |
| Dry onion |
1 lg |
100 g |
| Butter(melted) |
5 tbsp |
50 g |
| Ground meat |
1/2 cup |
100 g |
| Green pepper |
1 med |
10 g |
| Tomato paste |
1 tbsp |
10 g |
| Chili pepper flakes |
1 tsp |
2 g |
| Duru Coarse Bulgur |
4/5 cup |
130 g |
| Ground black pepper |
1/2 tsp |
1 g |
| Garlic |
1-2 cloves |
3-6 g |
Servings: 5-6
Construction
Place 5 cups of water in large saucepan,add salt and beans,simmer till soft.Drain beans,reserving liquid.Peel onion,chop very fine.Saute onion and meat in fat;stir in copped pepper.Mix in tomato paste,pepper flakes,and beans.Addwater to cooking liquid to total 5 cups,heat and pour over beans.Boil 4 mins,add bulgur,balck pepper,and chopped garlic;simmer till bulgur is soft.Serve hot with yoghurt.
Note
Fresh green beans may be used;1 large tomato may be substituted for tomato paste.One of the dishes of Gümüşhane and Bayburt regions.
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