Bulgur Pilaf with Meat (II)
Pilafs
| Ingredients |
Measure |
Weight |
| Dry onions |
2 lg |
200 g |
| Butter or margarine(melted) |
6 tbsp |
60 g |
| Stewing beef |
- |
500 g |
| Tomatoes |
2 med |
260 g |
| Salt |
2 tsp |
12 g |
| Chili pepper |
1 tsp |
2 g |
| Water |
3 cups |
600 g |
| Duru Coarse Bulgur |
2 cups |
320 g |
Servings: 6-8
Construction
Peel onions,chopr vey fine.Place fat in saucepan,saute onion and meat.Add tomatoes,skins removed,chopped fine,lightly saute.Add hot water,salt and chili pepper.Simmer till meat is tender.Add hot water to liquid total 3 ucps and stir in bulgur;bring to boil,simmer till liquid is absorbed.Remove from heat,lay cloth napkin across top of pan; cover and let stand 20 mins.
Note
The bulgur may be sauteed in fat to taste,prior to boiling.Onions and tomatoes may be omitted;saute meat till brown;add bulgur,continue sauteeing briefly;add water and salt(Oflaz). Popular in many parts of the country. Halıcı(1990).
Other recipes of Pilafs category