Bulgur Dumplings Croquettes Patties
|Duru Extra Fine Bulgur
|Lean groun meat
|Ground black pepper
||7 1/2 cups
Place in large bowl bulgur,meat,black pepper,and 1 tsp salt;knead thoroughly,gradually adding 2 cups of water till cohesive dough is formed(about 30-40 mins)Shape egg-sized peces of dough into balls between palms and flatten.Bring water to boil in large saucepan with remaining salt;boil patties for 10 mins.Remove with slotted spoon,dip in beaten agg and fry in hot oil.Arrange on serving dish and serve hot.
May be prepared with cracked wheat (yarma) in place of meat.Önal,Malatya.
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