Turkey and Bulgur Meatballs
Bulgur Dumplings Croquettes Patties
|Uncooked turkey or chicken meat
|Duru Fine Bulgur
||1 1/2 cups
|Ground black pepper(to taste)
|Chili pepper flakes(to taste)
Pound thoroughly meat and bulgur with wooden mallet;add grated onion,salt,tomate paste,black pepper,and chili pepper flakes.Knead,occasionally wtting hands,till dough consistency.Form walnut-sized pieces into balls and flatten slightly.Saute in sizzling butter and serve hot.
To speed up process,first moisten bulgur with 1/2 cup of hot water.Less fat required when cooked over low heat in covered non-stick frying pan. Evcen, Karaman.
Other recipes of Bulgur Dumplings Croquettes Patties category