Turkey and Bulgur Meatballs
Bulgur Dumplings Croquettes Patties
| Ingredients |
Measure |
Weight |
| Uncooked turkey or chicken meat |
- |
500 g |
| Duru Fine Bulgur |
1 1/2 cups |
240 g |
| Dry onion |
1 med |
70 g |
| Salt |
1 tsp |
6 g |
| Tomato paste |
1 tbsp |
10 g |
| Ground black pepper(to taste) |
1/2 tsp |
1 g |
| Chili pepper flakes(to taste) |
2 tsp |
4 g |
| Butter |
1/2 cup |
100 g |
Servings: 8
Construction
Pound thoroughly meat and bulgur with wooden mallet;add grated onion,salt,tomate paste,black pepper,and chili pepper flakes.Knead,occasionally wtting hands,till dough consistency.Form walnut-sized pieces into balls and flatten slightly.Saute in sizzling butter and serve hot.
Note
To speed up process,first moisten bulgur with 1/2 cup of hot water.Less fat required when cooked over low heat in covered non-stick frying pan. Evcen, Karaman.
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