Bulgur Dumplings
Bulgur Dumplings Croquettes Patties
| Ingredients |
Measure |
Weight |
| Duru Extra Fine Bulgur |
2 cups |
320 g |
| Ground cumin |
1 tsp |
2 g |
| Chili pepper flakes |
1 tsp |
2 g |
| Tomato,pepper flakes |
1 tbsp |
10 g |
| Salt |
2 tsp |
12 g |
| Water |
6 cups |
1200 g |
| Flour |
1/2 cup |
55 g |
| Egg white |
1 |
30 g |
| Sauce |
|
|
| Olive oil |
8 tbsp |
80 g |
| Garlic |
5 cloves |
15 g |
| Chili pepper paste |
1 tbsp |
10 g |
| Tomato |
1 med |
130 g |
| Salt |
1 tsp |
6 g |
| Parsley |
1/2 bunch |
30 g |
Servings: 6
Construction
Place bulgur in large bowl with cumin,chili pepper flakes,tomato and pepper paste,and 1 tsp salt;pour over 1 1/2 cups of hot water and let stand 10 mins.Knead when softens.Add Flour and egg white;knead dough till elastic,occasionally wtting hands with cold water.Form hazelnut-sized pieces of dough into balls and make a shallow depression in the center with forefinger.Bring 4 1/2 cups of water to a boil,add salt,and patties;bring to the boil again and cook 5 mins.Arrange on serving plate.Saute crushed garlic in olive oil;stir in paprika or chili pepper paste,grated tomato,and salt;pour over patties.Wash parsle,mince,and sprinkle over dish.Serve with raw radishes,tomatoes,and mild or chili peppers.
Note
Known also as "sarımsaklı köfte" and as "sıkma köfte" in Malatya. Odabaşı, Adana
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