Bulgur and Liver Patties
Bulgur Dumplings Croquettes Patties
|Duru Fine Bulgur
||2 1/2 cups
|Chili pepper flakes
|Ground black pepper
|Dried basil leaves
Peel onion and wash parsley.Grind liver and heart;place in large shallow pan.Add bulgur,flour,pepper flakes,black pepper,cumin,basil,grated onion,chopped parsley,and 1 tsp salt and knead well to form dough.Shape walnut-sized pieces into paties.Bring water to boil,add salt end patties,one by one,cover till water comes to a boil again:remove cover and stir gently.Cook patties till tender,drain;arrange on serving dish.Combine fat,chili pepper and drizzle over patties.
In Cihanbeyli,Konya,yoghurt mixed with crushed garlic and salt is poured over the patties before drizzling the margarine and chili pepper.Also a favorite in Van.Kocaman,Bitlis.
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