Bulgur and Liver Patties
Bulgur Dumplings Croquettes Patties
| Ingredients |
Measure |
Weight |
| Dry onion |
1 med |
70 g |
| Parsley |
1/3 bunch |
20 g |
| Lamb liver |
- |
250 g |
| Lamb heart |
- |
100 g |
| Duru Fine Bulgur |
2 1/2 cups |
400 g |
| Flour |
1/4 cups |
30 g |
| Chili pepper flakes |
1 tsp |
2 g |
| Ground black pepper |
1/2 tsp |
1 g |
| Ground cumin |
1/2 tsp |
1 g |
| Dried basil leaves |
1 tsp |
0,7 g |
| Salt |
3 tsp |
18 g |
| Water |
10 cups |
2000 g |
| Margarine(melted) |
8 tbsp |
80 g |
| Chili pepper |
1 tsp |
2 g |
Servings: 6-8
Construction
Peel onion and wash parsley.Grind liver and heart;place in large shallow pan.Add bulgur,flour,pepper flakes,black pepper,cumin,basil,grated onion,chopped parsley,and 1 tsp salt and knead well to form dough.Shape walnut-sized pieces into paties.Bring water to boil,add salt end patties,one by one,cover till water comes to a boil again:remove cover and stir gently.Cook patties till tender,drain;arrange on serving dish.Combine fat,chili pepper and drizzle over patties.
Note
In Cihanbeyli,Konya,yoghurt mixed with crushed garlic and salt is poured over the patties before drizzling the margarine and chili pepper.Also a favorite in Van.Kocaman,Bitlis.
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